What is SugarCane Molasses?
Molasses, from the Latin word melaceres, meaning honey-like, is a thick dark syrup that is a byproduct of sugar refining. It results when sugar is crystallized out of sugar cane or sugar beet juice. SugarCane Molasses is a viscous, dark and sugar-rich by-product of sugar extraction from the sugarcane (Saccharum officinarum L.). Saccharum officinarum is a large, strong-growing species of grass in the genus Saccharum. Its stout stalks are rich in sucrose, a simple sugar which accumulates in the stalk internodes. It is a major feed ingredient, used as an energy source and as a binder in compound feeds.
There are five types of molasses: blackstrap, light, dark (or medium), treacle, and sorghum (which is technically not a molasses). All varieties can contain sulphur depending on the specific refining process used, but unsulphured products, which are lighter in color and smoother in flavor, are available.
- Nutritious: Rich in antioxidants
- Taste of Nature: Unique flavor and flavor enhancer
- Label Friendly: Reduces the use of highly processed sugars
- Highly Functional: Natural colorant, humectant, natural shelf-life extender, promotes browning in crust
- Certified: Available non-gmo certified and available organic
- Customization: Versatile range of color and sugar profile
Best Molasses for Baking
| Rank | Product | Type |
|---|---|---|
| 01. | Grandma's Original Molasses | Light, unsulfured |
| 02. | Brer Rabbit Mild Flavor Molasses | Light, unsulfured |
| 03. | Brer Rabbit Full Flavor Molasses | Dark, unsulfured |
| 04. | Cortas Pomegranate Molasses | Pomegranate |
| 05. | Wholesome Sweeteners Organic Molasses | Blackstrap, unsulfured |
What is the difference between sugar and molasses?
Key Difference: Sugar is the generalized name for sweet-flavored food substances. Molasses is a by-product of the sugar production process; be it of sugarcane fiber, beets or grapes. Sugar is the generalized name for sweet-flavored food substances.
What is sugarcane molasses used for?
The lighter grades of molasses made from sugarcane are edible and are used in baking and candy-making and to make rum. Blackstrap and other low grades of cane molasses are used in mixed animal feed and in the industrial production of vinegar, citric acid, and other products.
Questions & Answers
Molasses is the opposite of sugarcane juice in flavour: thick, rich and dark with a liquorice-like character. The resulting spirit is what most people think of rum – sweet and ‘rummy’ but more generally less punchy than agricole. However, when aged these can flourish into complex beasts, combining rich flavour from casks with notes hidden in the spirit.
Bottom Line: Molasses is a product of the sugar-making process, and it comes from sugar cane or sugar beets.
It is known that the purity of final molasses of cane is in the range 28-38, while that of beet is always 55-65. In cane, it is sucrose plus reducing sugar and also amounts to about 55. It is therefore clear that the reducing-sugar content is one of the factors, determining exhaustibility.
We at Al-Hadiyan can supply sugar cane molasses in bulk & flexi tank as per buyer's requirements containing Min TRS 50 % & Brix- Min 80 & above. In bulk minimum 5000 MT & in flexi tank minimum 2000 mt/ month.
Sulfur dioxide slightly alters the molasses' flavor, so if you're looking for something richer (or just want to stay away from preservatives), go for the unsulphured stuff. Fully matured sugarcane yields more raw material, making unsulphured molasses thicker and sweeter.